Sesame, (Sesamum indicum), erect annual plant of the family Pedaliaceae, grown since antiquity for its seeds, which are used as food and flavouring and from which a prized oil is extracted. Widely cultivated, the sesame plant is found in most of the tropical, subtropical, and southern temperate areas of the world. The aroma and taste of sesame seed are mild and nutlike. The chief constituent of the seed is its fixed oil, which usually amounts to about 44 to 60 percent. Noted for its stability, the oil resists oxidative rancidity. The seeds are also high in protein and are rich in thiamin and vitamin B6.

PRODUCT DETAILS:

• Red Sesame Seeds (Double  Skin)
• Brown Sesame Seeds (Purity 99%, Oil 48%, FFA 2% - 3%)

 Usage & Nutrition Value:

Brown Sesame Seeds used mainly for extracting oil, Rich in Protein, Iron, Calcium and Phosphorus and other minerals. Also contain Vitamins B & E , EFA, Fiber.  

Major Growing Region: Gujarat, Andra Pradesh, Rajasthan,

Packing :        

• New Multiply layer Paper Bags : 15 kg, 25 kg, 50 kg, 50 lb
• P.P.bags : 15 kg, 25 kg, 50 kg, 50 lb

Also as per Buyer Requirements.