Products | Purity | Admixture | Moisture |
Dil Seeds | 95% - 99% | 5.00% - 1.00% Max. | 10.0% Max. |
Usage & Nutrition Value:
The extracts from dill were tested for their anti-microbial properties on a wide range from bacteria and fungi. Sowa extracts were able to control the growth of bacteria and fungi to a significant extent.
Packing :
Also as per Buyer Requirements.